Super delicious raw, gluten free, dairy free and vegan brownies!





  • 2½ cups pitted dates
  • 1 1/2 cups walnuts
  • 6 tbsp unsweetened coco powder
  • 1 1/2 tsp vanilla extract
  • 2 tsp water
  • 1/4 tsp salt

Chocolate Frosting

  • 1/4 cup unsweetened coco powder
  • ¼ cup maple syrup or organic  honey
  • 2 tbsp melted coconut oil
  • 1/2 tsp vanilla extract
Combine all the dough ingredients in a food processor. Process until completely smooth, took me about 3-4 min.
Line the 8-inch square baking pan with parchment paper.
Transfer dough to pan and press very firmly until dough is evenly distributed in the pan.
In a medium mixing bowl, combine all the frosting ingredients.
Spread evenly over dough in the baking pan.

Refrigerate brownies for at least 2 hours, to set. Leftovers can stay up to 2 weeks in the fridge.

Enjoy 🙂

Written by: Karmen Kadri

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