Super delicious raw, gluten free, dairy free and vegan brownies!
- 2½ cups pitted dates
- 1 1/2 cups walnuts
- 6 tbsp unsweetened coco powder
- 1 1/2 tsp vanilla extract
- 2 tsp water
- 1/4 tsp salt
- 1/4 cup unsweetened coco powder
- ¼ cup maple syrup or organic honey
- 2 tbsp melted coconut oil
- 1/2 tsp vanilla extract
Refrigerate brownies for at least 2 hours, to set. Leftovers can stay up to 2 weeks in the fridge.